Mom (me)

 

I used the recipe challenge at Cookin' Up Creations

Fudgy Brownie Cups

½ pkg frozen puff pastry sheets................Use Square Shapes
4 squares unsweetened chocolate..............Use Brown Papers
¼ cup butter........................................Use Yellow or Gold
¾ cup sugar.........................................Use Sequins or Gems
2 eggs...............................................Use Oval Shapes
1 tsp vanilla........................................Use Splatters, Sprays or Inks
2 tbsp flour.........................................Use White Paper

Thaw pastry at room temp 30 mins. Heat oven to 400.
Melt chocolate and butter and stir in sugar. Mix in eggs and vanilla. Stir in flour.
Unfold each pastry sheet on lightly floured surface. Roll in 15x12 inch rectangle.
Cut into 20 (3inch) squares. Press each square into bottom of 3 inch muffin cups.
Spoon about 1tbs chocolate mixture into center of each pastry square.
Bake 15 to 20 mins or til pastry is golden. Remove from muffin pans and cool on
Wire racks. Sprinkle with powdered sugar.

I used Sketch # 501 from Sketches in Thyme